Poori/Each
$2.50
Light, fluffy, deep-fried Indian bread that puffs up perfectly golden. Crispy on the outside and soft inside, ideal with curries, chutneys, or savory sides.
Bread and Paratha at Konaseema Cuisine in North Brunswick. Includes Poori/Each ($2.50), Chapathi ($3.99), Tandoori Roti ($4.49), Plain Naan ($3.49), Butter Naan ($3.99), Garlic Naan ($4.99), Fire Naan ($4.99), Onion Kulcha ($4.99).
$2.50
Light, fluffy, deep-fried Indian bread that puffs up perfectly golden. Crispy on the outside and soft inside, ideal with curries, chutneys, or savory sides.
$4.49
Traditional Indian flatbread made with whole wheat flour baked in tandoor oven.
$3.49
Soft, fluffy Indian flatbread baked to golden perfection. Light and versatile, perfect for pairing with gravies, or enjoyed on its own.
$3.99
Soft, pillowy Indian naan baked in a tandoor for a smoky, charred flavor. Topped with butter, perfect for pairing with gravies, or enjoyed on its own.
$4.99
Soft, pillowy Indian naan baked in a tandoor for a smoky, charred flavor. Topped with garlic, cilantro and butter. Perfect for pairing with gravies, or enjoyed on its own.
$4.99
Soft, pillowy Indian naan baked in a tandoor for a smoky, charred flavor. Topped with chopped chillies, garlic, cilantro and butter. Perfect for pairing with gravies, or enjoyed on its own.
$4.99
Soft, fluffy Indian flatbread stuffed with spiced, caramelized onions and lightly baked to golden perfection. Best enjoyed with curries.
$7.99
Flaky, layered Indian flatbread from Kerala, golden-browned and crisp on the outside, soft and buttery inside. Perfectly paired with curries or enjoyed on its own.