Konaseema Pulao's

Konaseema Pulao's at Konaseema Cuisine in North Brunswick features 7 dishes available for online ordering. Prices and availability come from our live POS menu.

Highlights include Ravulapalem Chk Fry Piece Pulao ($19.49), Ravulapalem Goat Fry Piece Pulao ($23.49), Bagara Rice - Gutti Vankaya ($15.49), Bagara Rice ($11.49), Ravulapalem Shrimp Pulao ($23.49), Ravulapalem Chk Pulao - Bucket ($43.99), Ravulapalem Goat Pulao - Bucket ($46.99).

Ready to order? Start your order online or open a dish below for details and related picks from this section.

Ravulapalem Chk Fry Piece Pulao
$19.49
Fragrant basmati rice topped with spicy Andhra-style chicken fry pieces, curry leaves, green chilies, and aromatic spices for a bold, rustic flavor.
Ravulapalem Goat Fry Piece Pulao
$23.49
Fragrant basmati rice topped with spicy Andhra-style tender goat fry pieces, curry leaves, green chilies, and aromatic spices for a bold, rustic flavor.
Bagara Rice - Gutti Vankaya
$15.49
Fragrant basmati rice delicately tempered with whole spices, caramelized onions, curry leaves, and subtle aromatics. Light yet flavorful, this traditional Konaseema-style rice paired perfectly with Baby eggplant slow-cooked in a tangy, aromatic gravy. This classic Andhra specialty delivers deep, nutty flavors with a perfect balance of spice and richness.
Bagara Rice
$11.49
Fragrant basmati rice delicately tempered with whole spices, caramelized onions, curry leaves, and subtle aromatics. Light yet flavorful, this traditional Konaseema-style rice pairs perfectly with rich curries and gravies.
Ravulapalem Shrimp Pulao
$23.49
Fragrant basmati rice topped with spicy Andhra-style Shrimp fry pieces, curry leaves, green chilies, and aromatic spices for a bold, rustic flavor.
Ravulapalem Chk Pulao - Bucket
$43.99
Fragrant basmati rice layered with spicy Andhra-style chicken fry pieces, curry leaves, green chilies, and aromatic spices for a bold, rustic flavor. Topped with a chefs choice of chicken appetizer.
Ravulapalem Goat Pulao - Bucket
$46.99
Fragrant basmati rice layered with spicy Andhra-style tender goat fry pieces, curry leaves, green chilies, and aromatic spices for a bold, rustic flavor. Topped with the chef’s choice of chicken appetizer.